Edition: 3rd Edition
Published By: Frederick Warne
Includes sections on soups, fish, salads, roasts, removes and sauces. Handsomely bound in blue cloth boards with titling to the spine and upper board. There is The cloth is a little faded with wear to the extremities however generally in good condition. Yellow endpapers with a previous owners' bookplate to the front paste down. The pages are lightly toned with the occasional spot of foxing however clean throughout. pp 182.
Book Condition: Good
Author: Nancy Lake
Binding: Hardback
Ref: 027545
Price £35.00
